Turkey Gobblers


Staff member
Aug 29, 2008
Washington State
Turkey Gobblers

* 2 cups cooked turkey, cut up or shredded
* 2 cloves garlic, minced
* 4 tsp. grated Parmesan cheese
* 1 T. parsley , finely chopped
* 2 eggs, beaten
* 2 cups whole wheat flour
* 2 T. brewers yeast
* 2 T. vegetable oil

Preparation -
In a large mixing bowl, combine the cooked turkey, garlic, grated cheese and parsley. Mix well. Add beaten eggs; mix again. Add flour, brewers yeast, and oil and mix thoroughly until all ingredients are well-blended. Drop by rounded teaspoons full onto ungreased cookie sheets. Bake in a preheated oven at 350º for about 20 minutes or until nicely browned. Move to wire racks to cool and harden. Store in a covered container in the refrigerator